HOMEMADE FOCACCIA

Fresh rosemary, garlic.

HOMEMADE FOCACCIA WITH STRACCHINO

Fresh stracchino, rosemary, sea salt, EVOO.

HOMEMADE FOCACCIA + PROSCIUTTO CRUDO

Fresh rosemary, garlic, Prosciutto Crudo di Parma DOP aged for 17 months.

BRUSCHETTA WITH CONFIT TOMATOES AND STRACCIATELLA

Homemade sourdough bread with fennel, confit cherry tomatoes, fresh stracciatella, basil, EVOO, balsamic reduction.

TRUFFLE BRUSCHETTA

Homemade sourdough bread with fennel, fresh black truffle, truffle oil, Parmigiano Reggiano DOP aged for 24 months.

GARLIC BRUSCHETTA

Homemade sourdough bread with fennel, organic homemade garlic butter derived from the milk used for our cheeses, fresh parsley, Parmigiano Reggiano DOP aged for 24 months.

BURRATA + PROSCIUTTO CRUDO

Homemade burrata, Prosciutto Crudo di Parma DOP aged for 17 months, fresh tomato slices, pesto alla genovese.

FORMAGGI + SALUMI

Selection of Italian DOP cheeses, Italian DOP cured meats, mixed olives marinated in fresh herbs from our garden.

CARPACCIO DI CARNE

Red Angus beef aged for 30 days, red onion, capers, fresh arugula, Parmigiano Reggiano DOP aged for 24 months, EVOO, fresh lemon juice.

CARPACCIO DI POLPO

Octopus imported from Spain, capers, red onion, EVOO, fresh lemon juice.

INSALATA CAPRESE

Homemade Mozzarella Fior di Latte, fresh tomato, basil, pesto alla genovese, balsamic caviar, EVOO.

INSALATA DI STAGIONE

Our seasonal salad with a selection of seasonal greens with fruit and cheese — Ask your server.

CIBO

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), homemade burrata stuffed with black truffle cream, Prosciutto Crudo di Parma DOP aged for 17 months, fresh tomato slices, truffle oil.

EMILIANA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), homemade burrata stuffed with Pecorino Romano DOP cream and pistachios, Mortadella Emilia DOP with pistachios, pesto alla genovese, EVOO “Etrusco” by Oleificio Toscano Morettini.

DI CHIEPPA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), homemade burrata, fresh tomato slices, pesto alla genovese, EVOO “Etrusco” by Oleificio Toscano Morettini (EVO).

ALLA PUTTANESCA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), anchovies, black olives, capers, fresh garlic, oregano, EVOO infused with Carolina Reaper chillies from our garden.

REGINA DI SAPORI (MARGHERITA)

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, smoked provolone, confit cherry tomatoes, Grana Padano DOP aged 24 months, pesto alla genovese, EVOO “Etrusco” by Oleificio Toscano Morettini.

5 TERRE

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), Prosciutto Crudo di Parma DOP aged 17 months, spicy Tuscan salami, Milano salami, fresh basil, chili, EVOO “Etrusco” by Oleificio Toscano Morettini.

AMATRICIANA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), guanciale DOP, Pecorino Romano DOP, fresh basil, freshly ground black pepper, EVOO “Etrusco” by Oleificio Toscano Morettini.

FUNGHETTO E AGLIO (BIANCA)

Selection of cheeses: homemade stracchino aged for 20 days, homemade Fior di Latte (mozzarella), Asiago, Gorgonzola DOP, fresh seasonal mushrooms, confit garlic in EVOO “Etrusco” by Oleificio Toscano Morettini infused with rosemary and oregano.

DI RECCO (BIANCA)

Homemade stracchino aged for 20 days, homemade Fior di Latte (mozzarella), Gorgonzola DOP, Italian sun dried tomatoes, fresh basil, pesto alla genovese, EVOO “Etrusco” by Oleificio Toscano Morettini.

MARGHERITA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), fresh basil, EVOO “Etrusco” by Oleificio Toscano Morettini.

GIARDINO

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), fried eggplant, grilled artichokes, red onion, sweet peppers, fresh cremini mushrooms, pesto alla genovese, oregano, EVOO “Etrusco” by Oleificio Toscano Morettini.

QUATTRO FORMAGGI

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), Asiago, Gorgonzola DOP, Parmigiano Reggiano DOP aged for 24 months, honey infused with chilli, EVOO “Etrusco” by Oleificio Toscano Morettini.

CAPRICCIOSA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), prosciutto cotto, grilled artichokes, EVOO “Etrusco” by Oleificio Toscano Morettini.

PROSCIUTTO COTTO E FUNGHI

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), prosciutto cotto, fresh cremini mushrooms, confit garlic, oregano, EVOO “Etrusco” by Oleificio Toscano Morettini.

SAN MATTEO

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), Prosciutto Crudo di Parma DOP aged for 17 months, arugula, Parmigiano Reggiano DOP aged 24 months, EVOO “Etrusco” by Oleificio Toscano Morettini.

DIAVOLA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), spicy Spianata Calabrese, EVOO infused with Carolina Reaper chillies from our garden.

AMERICANA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), pepperoni, EVOO “Etrusco” by Oleificio Toscano Morettini.

CETARA

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), olives, anchovies, oregano, EVOO “Etrusco” by Oleificio Toscano Morettini.

NAPOLI

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), prosciutto cotto, homemade ricotta, Grana Padano DOP, EVOO “Etrusco” by Oleificio Toscano Morettini.

CAPRESE

Pomodoro San Marzano dell’Agro Sarnese-Nocerino DOP, homemade Fior di Latte (mozzarella), fresh basil, homemade ricotta, confit tomatoes, oregano, Grana Padano DOP, EVOO “Etrusco” by Oleificio Toscano Morettini.

HOUSE LASAGNA

A tribute to Italian tradition. Layers of hand-rolled fresh pasta, homemade mozzarella, 100% Angus beef ragù, Italian chorizo, and Italian tomatoes, slow-cooked for 8 hours topped with Parmigiano Reggiano DOP aged for 24 months. A dish that tells the story of Chef Sergio’s passion for cooking and love for slow food.

SAN PELLEGRINO SPARKLING WATER

ACQUA PANNA STILL WATER

San Pellegrino aranciata

San Pellegrino aranciata rossa

San Pellegrino limonata

Coke / Coke Zero

Collective Arts Sparkling Botanical Water

White peach & cardamom

Homemade Kombucha

Ask about our flavor of the month

Aperol Spritz

Limoncello Spritz

Golden Rush Spritz

Mezcal Margarita

Collective Arts – tequila + grapefruit + lime

Collective Arts –  vodka + lemonade

Please ask about our cocktail of the month

Peroni

Moretti

Collective Arts – Radio The Mothership- Double IPA

Collective Arts – Hazy State – Session NEIPA

Collective Arts – Beyond Reason – Micro Pale Ale

White of the month

Red of the month

Expresso

Cortado

Americano

Cappuccino

AFFOGATO

Homemade vanilla gelato + special house blend expresso.

Tiramisu – a must-try!

Brownie

Warm double chocolate brownie served with our homemade vanilla gelato.

Apple crumble

Warm flaky apple crumble served with our homemade vanilla gelato.